Christopher Tricarico is the Senior Executive Director of the Office of Food and Nutrition Services for New York City Public Schools. In his role as SED, Chris manages the daily operations of food services to over 1 million children in New York City. He operates a food service budget of 600 Million dollars for the largest school district in the U.S. with over 1800 locations. He is responsible for a workforce of over 9,000 employees, including central and field staff in 32 districts.

Chris is a graduate of Queens College (Queens), New York Institute of Technology (Brookville, NY) and Long Island University / C.W. Post (Brookville, NY).